4 Vegan Protein Nutrition Facts That Every Vegan Must Know

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There is a lot of misunderstanding when it comes to vegan protein nutrition facts. Some people will use these as an excuse not to eat or drink animal products, while others will claim that plant-based foods are the healthiest option. In actuality, plant-based foods are by far the most beneficial option for sustaining good health. Studies have shown that plant-based diets help to reduce your risk of heart disease, hypertension, and diabetes. If you want to get the most from this type of diet, then learn the facts!

Types Of Vegan Protein

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Many people make the mistake of confusing vegan protein nutrition facts with dietary guidelines. While a particular diet will call for a specific percentage of animal products in the diet, such as poultry, eggs, and fish, vegan protein nutrition facts will list those items separately. There are two major types of vegan protein: soy and casein. For example, soy protein is derived from soybeans, while casein is derived from cows. In addition to the two different types, including sugar-free, non-hydrogenated, and organic.

Try To Get Vitamin B12

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In addition to protein sources, there are several things you can do to maintain good health and a low risk of illness and disease. One important vegan protein fact is that it is impossible to get enough vitamin B12 through diet alone, especially if you’re an athlete or working outside in the sun for long periods. Vitamin B12 is essential in converting homocysteine, a nitric oxide marker, into nitrotyrosoluble blood groups that are then transported throughout the bloodstream and bind with free radicals to form adenosine triphosphate (ATP), which is one of the compounds involved in energy metabolism. A lack of B12 in the body can result in a severe imbalance in blood chemistry and reduced immune system functioning.

Plant-Based Proteins Are Better Than Animal-Based Foods

Another important vegan protein fact is that plant-based protein foods generally have much higher bioavailability than animal-based ones. It may be true that plant protein powders take longer to break down in the stomach, but that’s because plant-based proteins, unlike animal-based ones, contain enteric coatings that help prevent them from being quickly converted to fats. Even so, if you eat an abundance of plant-based protein foods, you will typically remain leaner longer than you would if you ate a diet low in protein. This is because plant-based proteins tend to be denser than meats and are often deficient in specific vitamins such as B12. An excellent vegan protein source may be a proprietary blend, which contains several different whey protein types without the addition of any lactose.

Vegan Diets Might Be Hazardous 

The third vegan protein fact is that vegan diets may be hazardous to your health because of the large quantities of saturated fat, salt, and refined sugar in many plant-based foods. Vegan protein powders may save you money on many products, but they can also be high in saturated fat, especially if you buy the cheapest organic product available. It’s also possible that some plant-based protein powders are filled with harmful allergens. If you must purchase a vegan, organic powder, look carefully at the list of ingredients. There should be no soy, casein, eggs, whey, corn, or wheat allergens.

Final Thoughts

Vegans and vegetarians trying to lose weight need to pay special attention to vegan protein nutrition facts. These foods are naturally high in protein, but some dangers come from overusing them. To keep your body healthy, try to eat at least two organic plant-based meals and snacks each day. You will find that you feel fuller for longer, have more energy, and drop pounds faster.

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