Cooking Hygiene – Good Hygiene Tips For Restaurants

Cooking Hygiene

Many non-professional cooks seem to forget the importance of good cooking hygiene. They assume that the food will be safe to eat. Because they cook on a professional level. Most restaurants and other food establishments do not require proper cooking hygiene standards. However, the law for fast food establishments requires it. But the less stringent restaurants may still have employees who have incorrect hygiene practices.

 Hygiene Tips
Hygiene Tips

Cooking Hygiene: Sanitation Training

There are also times when these establishments have employees that get training on how to perform the sanitation procedures. The procedures that the law requires. These employees have earned the right to be employed by the establishment. The restaurant industry has a reputation of not requiring its employees to follow the correct procedures when cooking. There are usually just a few employees that get training in the correct sanitary procedures. And they are usually not part of the dining area.

Cooking Hygiene: Sanitary Techniques And The Problems

The average consumer is not aware of the problems that improper sanitary techniques cause. When a restaurant has proper sanitary hygiene practices in place, they allow their employees to get in and out of the kitchen with all of the necessary equipment that they need to properly prepare and cook food. Most customers will notice the difference when they are hungry. They can tell if the food is good or the hygiene practices have been followed.

Cooking Hygiene: Some Employees Avoid Sanitary Practices

Some employees will go out of their way to avoid following sanitary practices. They will not wash their hands and after being around food, they will not wash their hands again before leaving the establishment. They will eat the food that they prepare. And then they will go to wash their hands. There is also a way to see when the staff is washing their hands. Employees should always wash their hands between tasks. And this is one way to check if they have sanitized hands.

Sanitary Handwash Solution

 At the end of the day, they should leave the sanitary handwash solution in their stations, and they should also use sanitary wipes between tasks to wipe their hands and work surfaces. All of the sanitary materials should be used and should be placed in the stations at the end of the workday. After the sanitary wipes are full, the employees should be instructed to store them away in the refrigerator.

Use Of Sanitary Wipes

Sanitary wipes should be used only when it is necessary. There are certain sanitary techniques that should never be used and these include using a paper towel for wiping, using a paper towel for wiping that has already been laundered and using cloths that are not sanitary. All of these are common problems in restaurants.

Never To Use Sanitary Techniques

Although there are some sanitary techniques that one should never use, the fact remains that some of the sanitary techniques that restaurant kitchens use are not good for people or for the environment. The harmful bacteria that cause food poisoning and also outbreaks of sickness such as E. Coli, Salmonella, Shigella, Staphylococcus, and Cryptosporidium can be transferred to food from dirty utensils, dishes, and knives.

Food Poisoning

There are also more than a few studies that show that the incidence of food poisoning is higher in a restaurant environment. Some chefs even say that it is better to use a knife than a fork when preparing food. Sanitary techniques can also be used to make sure that food is safe to eat. Proper handling of food utensils and the food that is being cooked helps to reduce the risk of cross-contamination.

Risk Of Contamination

The sanitary techniques used in a restaurant kitchen should be able to cut down the risk of cross-contamination by two or three hundred percent. Many of the sanitary techniques are simple that the restaurants follow. But still very important for reducing the risk of contamination. Other sanitary techniques include cleaning pans and other utensils before washing them. This helps to prevent cross-contamination.

Cooking Hygiene For Healthy Food
Cooking Hygiene For Healthy Food

Avoidance Of Sanitary Surface

When the sanitary surfaces are not cleaned, food can be placed on them without the proper equipment. There is also the need to wash utensils. The utensils that have contaminated and need sanitary wipes before the use of any other utensils.

Summing Up

Proper use of sanitary techniques also eliminates the chance of cross-contamination. Sometimes the sanitary techniques in restaurants are not common in homes. However, many of the sanitary techniques for home kitchens are also useful for the restaurant kitchen. Sanitary techniques that are used in restaurants may be used in homes as well.

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