Vegetarian Soup Recipes Is A Great Way To Pass Up Scary Meat Products


vegan soup recipes

If you are a vegan, chances are good that you have some great vegan soup recipes in your freezer or at least in your pantry. These tasty, healthy vegan soup recipes are simple and yet so very delicious. They are not only quick to make (in under 15 minutes), but are full of flavor, rich in nutrients, and just generally good for you! Most of these are vegetable-based, packed with superfoods and other great ingredients for your body and soul. You can find vegan soup recipes for all tastes and types, as long as you are willing to pay attention to what you are putting in it and prepare it correctly. Here are some of my favorites.

Vegan Soup Recipe By Grandmother

A bowl of food on a plate

My first two vegan soup recipes are my grandmother’s and of course, the classic casserole. This one is very simple to make and it really hits the spot. You simply cook your vegetables along with some spices (onion powder, garlic powder, black pepper, etc), a cup or two of some liquid like soy, juice, or vegetable stock, and a quarter or cup of chopped cooked onion, carrots, potatoes, or cauliflower. When preparing vegetables, always rinse them well first!

Another one of my favorite vegan soup recipes is a hearty and flavorful vegan pasta recipe. There are hundreds of different pasta recipes out there and I love experimenting with different flavors and ingredients. In this article, I’m going to show you how to make some absolutely delightful pasta recipes – absolutely vegan and with a wide range of flavor profiles!

Focus On The Vegetable Medley

A cup of coffee sitting on top of a wooden table

For my next couple of vegan soups, I am focusing on the classic favorite – the vegetable medley. This one is usually a mix of colorful vegetables like cauliflower, broccoli florets, peppers, onions, mushrooms, potatoes, etc. Usually I use coconut and hemp milk to make the creamy base for this meal, which also gives it a nice, rich taste and texture. To jazz up this classic recipe, I like to add some herbs and spices such as garlic, chili powder, oregano, Cayenne pepper, or even curry powder. The great thing about vegan soups like these is that you can change the flavor profile by adding other items into the pot – anything from fresh vegetables to dairy products.

If you’re looking for some other interesting and tasty vegan soup recipes, then I’ve got a couple of more that I’d love to share. One is a chickpea soup called “Baked Chickpeas.” It is so easy to make that I highly recommend it. You cook the chickpeas in a slightly baked tortilla shell and then add some tomato paste, nutritional yeast, chickpea flour, nutritional yeast flakes, etc. and bake it. Once it’s baked, you then add your vegan yogurt and blend it all together.

Summing Up

A few other vegetable soup recipes to try out are creamy vegetable soup with baked zucchini, cashew cream soup, and creamy almond soup. As you can see, soup recipes don’t have to be boring and dull. There are so many different options for everyone’s tastes, as well as low-carb and diabetic friendly meals for those on a diet. No matter what you end up making, you can be sure that you’ll love every second of it! So good luck and have a very good meal!

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